Farms.com Home   News

Spatially Balanced Sampling Offers Reliable Disease Surveillance at Lower Cost

A Swine Health Information Center funded study has found swine disease surveillance based on spatially balanced sampling offers reliable results but at a lower cost compared to random surveillance. In contrast to current swine disease surveillance methods, which attempt to prove each site is negative to demonstrate a region is negative, spatially balanced surveillance uses a few samples from many farms across a defined region to determine the region’s status.
 
Researchers with Iowa State University have been examining the potential of spatially balanced sampling. Swine Health Information Center Executive Director Dr. Paul Sundberg says, spatially balanced sampling methods resulted in similar findings when compared to simple random sampling and it has the potential to reduce costs.
 
Clip-Dr. Paul Sundberg-Swine Health Information Center:
 
We have to keep working at refining and making sure that we are heading in the right direction with it. We are working with USDA and being in communication with them because ultimately, if we're going to use this for national disease surveillance programs, it's going to be with acceptance and with the assurance of USDA.
 
However we are also offering this to producers because, as they go into barns and sample for PRRS or sample for PED or sample for what ever they want to do surveillance on, they can apply this spatially balanced surveillance scheme within the barn, as well as it could be applied within the country.
 
It's very scalable and producers can use it to decrease their monitoring and surveillance costs on their farm while still having the same confidence in the surveillance that they're doing.
Source : Farmscape

Trending Video

Back On The Fields | Cutting Alfalfa Hay| Crop Talk

Video: Back On The Fields | Cutting Alfalfa Hay| Crop Talk

We are cutting our second-cut alfalfa hay! Our machinery hasn't been repaired, but the weather is clear, so we take our opportunity to get back on the fields making hay. The alfalfa crop was ready to harvest, and any delays would result in poor quality feed for our sheep, so we decided to go ahead and get that mower rolling. We have a little crop talk about how we cut the hay with our John Deere hydrostatic mower, how we lay the hay out flat in rows to help it dry quicker, and how the two different plantings in that hay field have developed at varying rates and densities. We discuss the quality of the alfalfa hay and show how differing percentages of grasses mixed in with the alfalfa make a difference in the volume of the hay harvested. Hay is the primary feed source on our sheep farm. Getting it done just right is imperative for sheep farming, sheep health, and sheep care. Quality feed sets the stage for producing productive and profitable sheep and allows for feeding throughout the winter season when pasture grazing is no longer an option for those farmers raising sheep in cold climates such as Canada. While in the hay field, we also have a look at the adjacent corn crop and marvel at how well it has developed in such a short period of time.