Farms.com Home   News

Stateline Dairy and Ag Outlook Seminar Scheduled for June 14

By Jennifer Bentley

A Dairy and Ag Outlook Seminar: Understanding a Changing Industry, will be held on Wednesday, June 14, at the Ridgeway Community Center, 690 County St., Ridgeway, Iowa, from 9:30 a.m. to 3:15 p.m. This seminar is sponsored by Iowa State University Extension and Outreach, the University of Minnesota Extension, and the University of Wisconsin Extension.

The seminar is targeted toward assisting ag lenders and farm financial advisers in helping farmers manage risk and understand market outlooks.

crop

"Price risk management continues to be a major variable for profitability in many commodity enterprises while land has seen record inflation,” said Jennifer Bentley, dairy specialist with Iowa State University Extension and Outreach. “Understanding the ag markets is a necessary part of lender portfolio management.”

Topics include:

  • Dairy Price Outlook – Spotlight on Supply, Demand, and Inflation (Leonard Polzin, University of Wisconsin)
  • What’s the Future Hold for Small to Midsize Farms? (Jim Salfer, University of Minnesota Dairy Extension)
  • An Update on the Farm Economy (David Oppedahl, policy advisor, Federal Reserve Bank of Chicago)
  • Land, Livestock and Crop Market Update (Chad Hart, Iowa State University)
  • Ag Decision Maker Tools (Ann Johanns, ISU Extension and Outreach)

The cost is $40 for agricultural lenders and service providers and $20 for dairy and ag producers and students. Ag lenders and financial advisers are encouraged to invite and support their producers to attend the seminar. Payment will be taken at the door, but pre-registration is required, at https://go.iastate.edu/DAIRYAGOUTLOOK

Source : iastate.edu

Trending Video

Ontario Pork Congress 2024

Video: Ontario Pork Congress 2024

For 51 years, the Ontario Pork Congress continues to evolve and provide value to the Canadian Pork industry. This pork specific tradeshow and event is held annually in Stratford Ontario every June and is attended by pork producers, agribusiness professionals and people interested in the food industry.