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Turkey Farms Bear Brunt Of Ongoing US Avian Flu Outbreaks

By Lisa Schnirring

Nine states reported more highly pathogenic avian flu outbreaks, including four that reported more detections on commercial farms, according to the latest updates from the US Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS).

poultry

Colorado reported an outbreak at a game bird farm in Prowers County that has 10,300 birds. In Minnesota, the virus hit a turkey farm in Wadena County that houses nearly 300,000 birds and a turkey farm in Dodge County, which has 10,000 birds.

Elsewhere, South Dakota reported two more outbreaks at turkey farms, one at a Hanson County facility that has 23,900 birds and another in Hamlin County at a location that has 58,100 birds. And Missouri reported an outbreak at a turkey farm in Osage County that houses 19,700 birds.

Seven states reported more virus detections in backyard birds: Colorado, Missouri, North Carolina, Oklahoma, Oregon, Texas, and Vermont.

Since the Eurasian H5N1 strain was first found in US poultry in February, outbreaks and resulting culling operations have led to the loss of a record 53.4 million birds across 46 states.

Alaska reports H5N1 in another bear

In November, Alaska reported the nation's first H5N1 avian flu detection in a bear, which involved a black bear in Hoonah-Angoon County, part of ongoing sporadic detections in mammals that national and global health officials are tracking. Yesterday, the Alaska Department of Fish and Game reported the first detection in a brown bear.

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A deer hunter on Kodiak Island found a dead cub on Nov 26. Tissue samples were positive for H5N1, and the examination revealed that the cub died from swelling of the brain, similar to the cause of death of the black bear that was found sick earlier.

USDA APHIS tracking notes 98 H5N1 detections in mammals since the virus was found in May in red fox in multiple Midwestern states.

Source : umn.edu

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.